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Singapore Cooking : Fabulous Recipes from Asia's Food Capital [Hardcover]

by Tan, Terry / Tan, Christopher / Thompson, David (FRW) / Ho, Edmond (PHT)

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An abiding Singaporean passion, food is a central part of life on this multicultural island. Singapore Cooking is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).

With this cookbook by your side your acquaintance—or re-acquaintance—with Singaporean food promises to be an exciting and mouthwatering experience.

image of Singapore Cooking : Fabulous Recipes from Asia's Food Capital
  • S$29.96 Online Price
  • S$26.96 Kinokuniya Privilege Card Member Price
  • Availability Status : In stock at the Fulfilment Centre.
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  • Singapore Main store

    Shelf Location
    : K02-07, K15-01, Q20-01
    : Available
  • Bugis store

    Shelf Location
    : H01-03, H01-02
    : Available
  • Jurong store

    Shelf Location
    : A06-02, A08-01, A08-02
    : Available
Item Type English Books (Hardcover)
Publication Date 2014/08
Publisher Tuttle Pub (US)
ISBN 9780804844833
Size/Pages 128p


Shares a collection of classic Singaporean recipes, including options for marinades, sambals, soups, snacks, breads, meat and fish dishes, vegetables, and desserts.

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