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New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; with Recipes for Birote, Bagels, Pan De Coco, Beignets, and More [Hardcover]

by Ford, Bryan

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New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.

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9781631598708

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  • Singapore Main store

    Shelf Location
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Item Type English Books (Hardcover)
Publication Date 2020/06
Publisher Quarry Books (US)
ISBN 9781631598708
Size/Pages 160p

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