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New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; with Recipes for Birote, Bagels, Pan De Coco, Beignets, and More [Hardcover]

by Ford, Bryan

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New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.

image of New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; with Recipes for Birote, Bagels, Pan De Coco, Beignets, and More
9781631598708
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Item Type English Books (Hardcover)
Publication Date 2020/06
Publisher Quarry Books (US)
ISBN 9781631598708
Size/Pages 160p

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