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Molecular Gastronomy : Scientific Cuisine Demystified [Hardcover]

by Sanchez, Jose / Hanabuchi, Koji (PHT) / Adria, Ferran (FRW)

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Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application.

image of Molecular Gastronomy : Scientific Cuisine Demystified
9781118073865
  • S$88.76 Online Price
  • S$79.88 Kinokuniya Privilege Card Member Price
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  • Singapore Main store

    Shelf Location
    : K10-02, K10-01, K09-01
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Item Type English Books (Hardcover)
Publication Date 2015/05
Publisher John Wiley & Sons Inc (US)
ISBN 9781118073865
Size/Pages 310p