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Mastering the Art of French Cooking, Vol.2 [Paperback]

by Child, Julia / Beck, Simone

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Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks.

image of Mastering the Art of French Cooking, Vol.2
9780241956472
  • S$28.35 Online Price
  • S$25.51 Kinokuniya Privilege Card Member Price
  • Availability Status : In stock at the Fulfilment Centre.
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  • Singapore Main store

    Shelf Location
    : K02-02, K02-03
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    : Available
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Item Type English Books (Paperback)
Publication Date 2011/11
Publisher Penguin Books Ltd (GB)
ISBN 9780241956472
Size/Pages 688p